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January 2026 – New Year’s Local Harvest – Chef Danny Cerqueda, THG

by Kwan | May 29, 2025 | Dinner Series

Start the year with a focus on wellness and sustainability, featuring a menu centered around winter produce from local farms. Creative preparations by regional chefs and AFIC@MCO tenants highlight the freshness and flavor of the season’s bounty.

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  • July 2025 – Flavors of the Ozarks – Chef Matt Cooper, Conifer & Sandi Sue’s GF Bakery
  • August 2025 – Heritage Harvest Feast – Chef Rafael Rios, Yeyo’s & Casa Magnolia
  • September 2025 – Island Roots, A Pacific Feast – Chef TBD
  • October 2025 – Tailgate Tapas, A Game Day Gourmet – Chef Tyler Rogers, Stonebreaker
  • December 2025 – European Winter Table – Chef Rihards Fridenbergs, and Andrea Allen of Onyx

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    Arkansas Food Innovation Center
    Arkansas Agricultural Experiment Station
    U of A System Division of Agriculture

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    AFIC@MCO
    821 E Emma Ave.
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    Arkansas Food Innovation Center
    Arkansas Agricultural Experiment Station
    U of A System Division of Agriculture

    AFIC@MCO
    821 E Emma Ave.
    Springdale, AR 72764

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