Savor the Ozarks Logo

Heritage Harvest Feast

When

August 8, 2025
Arrival Time: 6:30 PM

RSVP by August 1, 2025

Where

Arkansas Food Innovation Center at Market Center of the Ozarks
821 E Emma Ave.
Springdale, AR 72764

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Registration

Tier 1 – $250.00
Tier 2 – $150.00

Chef Rafael Rios, Yeyo’s & Casa Magnolia

Join us for a heartfelt celebration of Latin culinary traditions with Chef Rafael Rios, another James Beard Award finalist known for his dedication to authentic flavors and community engagement. This feast honors time-honored recipes and cooking techniques passed down through generations, showcasing the richness of Latin American cuisine. Through vibrant dishes and storytelling, Chef Rios invites you to connect with the cultural roots that continue to shape our diverse food landscape.

Savor the Ozarks

Annual Dinner Series

About the Division of Agriculture

The University of Arkansas System Division of Agriculture’s mission is to strengthen agriculture, communities, and families by connecting trusted research to the adoption of best practices. Through the Agricultural Experiment Station and the Cooperative Extension Service, the Division of Agriculture conducts research and extension work within the nation’s historic land grant education system.

The Division of Agriculture is one of 20 entities within the University of Arkansas System. It has offices in all 75 counties in Arkansas and faculty on three campuses.

The University of Arkansas System Division of Agriculture is an equal opportunity institution.  If you require a reasonable accommodation to participate or need materials in another format, please contact AFIC@MCO as soon as possible.