July 2025 – Flavors of the Ozarks – Chef Matt Cooper, Conifer & Sandi Sue’s GF Bakery

Experience the essence of summer in the Ozarks with a menu that celebrates the region’s rich agricultural heritage. Chef Matthew Cooper, a James Beard Award finalist renowned for his commitment to sustainability and locally sourced, gluten-free cuisine, presents dishes that highlight the natural flavors of the season. Expect a harmonious blend of fresh produce, responsibly sourced proteins, and innovative preparations that pay homage to the land and its bounty.