by Kwan | May 29, 2025 | Dinner Series
Experience the essence of summer in the Ozarks with a menu that celebrates the region’s rich agricultural heritage. Chef Matthew Cooper, a James Beard Award finalist renowned for his commitment to sustainability and locally sourced, gluten-free cuisine, presents dishes that highlight the natural flavors of the season. Expect a harmonious blend of fresh produce, responsibly sourced proteins, and innovative preparations that pay homage to the land and its bounty.
by Kwan | May 29, 2025 | Dinner Series
Join us for a heartfelt celebration of Latin culinary traditions with Chef Rafael Rios, another James Beard Award finalist known for his dedication to authentic flavors and community engagement.
by Kwan | May 29, 2025 | Dinner Series
Embark on a culinary journey across the Pacific Islands, celebrating the rich and diverse flavors of Polynesia, Micronesia, and Melanesia. This dinner showcases traditional dishes such as Kalua pork, poke, and taro-based delicacies
by Kwan | May 29, 2025 | Dinner Series
Reimagine classic tailgating fare with a gourmet twist in this lively, football-themed evening. Enjoy a variety of bite-sized delights such as mini sliders, spicy wings, and savory dips, all crafted with local ingredients and culinary flair.
by Kwan | May 29, 2025 | Dinner Series
Celebrate the warmth and richness of the holiday season with our “European Winter Table,” a festive dinner curated by Chef Rihards Fridenbergs. Hailing from Latvia, Chef Rihards brings a unique blend of Baltic and European culinary traditions to Northwest Arkansas
by Kwan | May 29, 2025 | Dinner Series
Start the year with a focus on wellness and sustainability, featuring a menu centered around winter produce from local farms. Creative preparations by regional chefs and AFIC@MCO tenants highlight the freshness and flavor of the season’s bounty.
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