Flavors of the Ozarks
When
July 18, 2025
Arrival Time: 6:30 PM
RSVP by July 14, 2025
Where
Arkansas Food Innovation Center at Market Center of the Ozarks
821 E Emma Ave.
Springdale, AR 72764
Registration
Tier 1 – $250.00
Tier 2 – $150.00
Chef Matt Cooper, Conifer & Sandi Sue’s GF Bakery
Experience the essence of summer in the Ozarks with a menu that celebrates the region’s rich agricultural heritage. Chef Matthew Cooper, a James Beard Award finalist renowned for his commitment to sustainability and locally sourced, gluten-free cuisine, presents dishes that highlight the natural flavors of the season. Expect a harmonious blend of fresh produce, responsibly sourced proteins, and innovative preparations that pay homage to the land and its bounty.
Savor the Ozarks
Annual Dinner Series
About the Division of Agriculture
The University of Arkansas System Division of Agriculture’s mission is to strengthen agriculture, communities, and families by connecting trusted research to the adoption of best practices. Through the Agricultural Experiment Station and the Cooperative Extension Service, the Division of Agriculture conducts research and extension work within the nation’s historic land grant education system.
The Division of Agriculture is one of 20 entities within the University of Arkansas System. It has offices in all 75 counties in Arkansas and faculty on three campuses.
The University of Arkansas System Division of Agriculture is an equal opportunity institution. If you require a reasonable accommodation to participate or need materials in another format, please contact AFIC@MCO as soon as possible.